"aid","Título principal","Código FIA","Especie","Año","Fuente Financiamiento","Aporte Fondo","Aporte Contraparte","Monto Total","Ejecutor","Región","Rubro","Proyecto:Tipo Instrumento"
"88250","Water-Free Spray-Drying: a Novel Strategy for the Microencapsulation of Fish Oil (Epa and Dha). Study of Microparticles Properties, Stability and Release Behaviour in Food Models.","1151224","Bacalao del Atlántico","2015","FONDECYT","152405000","0","152405000","Universidad de Chile","Metropolitana","Peces de agua de mar || Peces de agua de mar","Proyecto (PYT)"
"4716","Desarrollo del proceso de Laboratorio para producción de Harina de Pescado Desodorizada y desaborizada para Consumo Humano","13IDL2-18762","Merluza austral","2013","INNOVA_CHILE","153874000","216264000","216264000","Map Chile","Metropolitana","Peces de agua de mar || Peces de agua de mar","Proyecto (PYT)"
"88172","Process Optimization of Structured Triacylglycerols Obtainment by Enzymatic Transesterification of Concentrated Omega-3 Pufa Salmon Oil with Caprylic Acid Under Supercritical Co2: Effect on Physical, Chemical Properties and Stability of Food Systems","1120627","Salmón","2012","FONDECYT","135175000","0","135175000","Universidad de Chile","Metropolitana","Peces de agua de mar || Peces de agua de mar","Proyecto (PYT)"